Smoke food inside your kitchen with the Charcoal Champion Kitchenque Stovetop Smoker. Smoking your food results in a complex and delicious taste that is hard to replicate without using an actual smoker. Luckily, smoking food indoors is easy thanks to the Kitchenque. This stovetop smoker works with most stovetops, reaching up to 400°F to smoke and cook food simultaneously. Similarly, you can cook your food separately and add it to the smoker later on. To use Kitchenque, start by placing InstaSmoke, a super-fine smoking wood, in the base. Then put the grate and drip pan in the smoker. Be sure to cover the food while it cooks and add more InstaSmoke if necessary. In addition, the drip tray opening makes it easy to refill the Kitchenque with more InstaSmoke after smoking begins.
There’s no substitute for the complex and distinct flavors you can achieve by smoking your food, but using a traditional smoker requires a lot of space and money. There wasn’t a quick, convenient way to smoke foods indoors… until now! Master foods like brisket, ribs chicken, seafood, or even appetizers like stuffed mushrooms and smoky hummus, all from the comfort of your kitchen. Explore new tastes and make smoking a tradition in your home – not just outside it. The KitchenQue Stovetop Smoker gives you the opportunity to smoke food indoors as you would on your grill or in a conventional smoker. Compatible with most stovetops, the smoker reaches 400 Degree (204 Degree) to smoke and cook food at the same time, or if you prefer, cook your food separately and place it in the smoker for a finishing touch. The KitchenQue is easy to set up and most parts are dishwasher safe.
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